Dalmatian prosciutto-- The most famous and most appreciated Dalmatian cured meat product is of course the dry-cured ham which is equally enjoyed every day as it is at festive occasions as an essential appetiser with an intense sweet-savoury flavour. The dry-cured pršut ham is made from the fresh thigh of a pig. Producition of the original pršut implies strict usage of the sea salt. Dry cured pršut has a specific flavor and compactness, softly salty taste and a specific red colour.
