Babić is an indigenous red grape variety grown mostly in Dalmatia, which produces dark, dense and tasty wines that are highly valued. There are two widespread sub-varieties of it – Babić veliki and Babić mali. The two Babić varieties differ in the size of the grape clusters, and wines produced from Babić mali also contain a higher amount of sugar and alcohol and are more full-bodied. Babić is a dark blue grape variety, with medium large berries characterised by a thin and soft skin and juicy flesh.
